Roastbeef sandwich, mustard sauce, Comte cheese and radicchio

Tuna Sandwich, pickled red onion, cheddar cheese, greens

Toast with eringi mushrooms, salad and pickled red onion (vegetarian)

Mackerel and potato croquettes with dill emulsion

Scramble plate: scramble eggs (3 eggs), cured trout, sourdough, butter, salad, cucumbers

Danish plate: sourdough slice, butter, local cheese, soft boiled egg, seasonal jam

Crepes plate crepes (3/5), sour cream, lumpfish caviar, seasonal jam

Potato waffle with cured trout, dill cream and soft-boiled egg

Creamy mushroom porridge with poached egg and savoury granola

Scotch egg with mashed potatoes and sauce Jus

Cottage cheese pancake, cream with poppyseeds, jam

Two Fried/Poached eggs

Cured trout (50 gr)

Bacon (50 gr)

Green salad

Roast beef

Slice of sourdough

Salty butter

Pickled vegetables

Local cheese (40 gr)

Americano

Batch Brew (we serve it with slice of orange)

Cappuccino

Flat white

Black coffee with milk

Matcha–latte

Tea (earl grey / rooibos with berries / herbal tea with cocoa, mint and soba)

You could change cow milk to non-lactose or oat milk

Fresh orange juice

Raspberry lemonade

Mimoza

Virgin mimoza