Brunch
11:00–15:00
Sandwiches
Roastbeef sandwich, mustard sauce, Comte cheese and radicchio
€ 16.00
Tuna Sandwich, pickled red onion, cheddar cheese, greens
€ 14.00
Toast with eringi mushrooms, salad and pickled red onion (vegetarian)
€ 13.00
Mackerel and potato croquettes with dill emulsion
€ 9.00
Plates
Scramble plate: scramble eggs (3 eggs), cured trout, sourdough, butter, salad, cucumbers
€ 15.00
Danish plate: sourdough slice, butter, local cheese, soft boiled egg, seasonal jam
€ 10.00
Crepes plate crepes (3/5), sour cream, lumpfish caviar, seasonal jam
€ 11.00 / € 15.00
Mains and Sweet
Potato waffle with cured trout, dill cream and soft-boiled egg
€ 15.00
Creamy mushroom porridge with poached egg and savoury granola
€ 13.00
Scotch egg with mashed potatoes and sauce Jus
€ 15.00
Cottage cheese pancake, cream with poppyseeds, jam
€ 12.00
Sides
Two Fried/Poached eggs
€ 2.50
Cured trout (50 gr)
€ 4.50
Bacon (50 gr)
€ 3.00
Green salad
€ 5.00
Roast beef
€ 6.00
Slice of sourdough
€ 2.00
Salty butter
€ 1.00
Pickled vegetables
€ 4.00
Local cheese (40 gr)
€ 4.00
Coffee and Tea
Americano
€ 3.00
Batch Brew (we serve it with slice of orange)
€ 4.00
Cappuccino
€ 4.00
Flat white
€ 4.00
Black coffee with milk
€ 4.00
Matcha–latte
€ 5.00
Tea (earl grey / rooibos with berries / herbal tea with cocoa, mint and soba)
€ 4.00
You could change cow milk to non-lactose or oat milk
€ 0.50
Soft drinks
Fresh orange juice
€ 5.00
Raspberry lemonade
€ 4.00
Mimoza
€ 9.00
Virgin mimoza
€ 9.00
Reservations
Book a table.
For groups of up to 7, you can reserve a table online.
Planning a larger gathering, a private dinner or a special occasion? Get in touch by phone or email, and together we’ll find the best solution.
We look forward to welcoming you to our table at Bistro n.2.